A05 Other bacterial foodborne intoxications, not elsewhere classified

Non-Billable/Non-Specific

Type 1 Excludes

Clostridium difficile foodborne intoxication and infection (A04.7-)
Escherichia coli infection (A04.0-A04.4)
listeriosis (A32.-)
salmonella foodborne intoxication and infection (A02.-)
toxic effect of noxious foodstuffs (T61-T62)

Codes

A05.0Foodborne staphylococcal intoxication
A05.1Botulism food poisoning
A05.2Foodborne Clostridium perfringens [Clostridium welchii] intoxication
A05.3Foodborne Vibrio parahaemolyticus intoxication
A05.4Foodborne Bacillus cereus intoxication
A05.5Foodborne Vibrio vulnificus intoxication
A05.8Other specified bacterial foodborne intoxications
A05.9Bacterial foodborne intoxication, unspecified